Discover Mesa Del Sol

Led by chef Francisco Martínez, whose culinary point of view is rooted in humility and heritage but shaped by international experience. His story runs deep—from the street food stalls of Iztapalapa to respected kitchens abroad our menu celebrates fresh, local ingredients in dishes like grilled fish, grilled shrimps, fresh pasta, handmade tlayudas, aguachiles, Mexican street food like tacos and tostadas and our signature black mole with chicken Perfect for seaside breakfasts, casual seafood lunches, or romantic dinners by the bonfire with craft cocktails and music. The atmosphere blends natural beauty with relaxed elegance, featuring a lush interior patio, private beach access, and attentive service. Mesa Del Sol is the ideal destination for food lovers, travelers and locals seeking authentic cuisine and a memorable coastal dining experience.